One of my personal favorites to make, this dish is one that can be thrown together at the last minute if you're in a hurry or just don't really feel like cooking much. Plus, it's delicious. Much better than Mr. Helper.
What you'll need:
- 8oz of pasta (typically egg noodles, but I used bow ties this time)
- 1lb ground beef
- 1 cube beef bouillon, crushed
- 1 can cream of mushroom
- 8oz sour cream
- 2oz half and half (milk works, too)
- salt and pepper
What to do:
Cook the pasta in a pot of boiling water and drain.
While the pasta cooks, heat a large drizzle of avocado oil in a large skillet over medium heat. Add the ground beef to the pan, season with salt a pepper, and chop up into bits as it cooks through. Drain and return to the skillet.
Add sour cream, cream of mushroom, half and half, and bouillon to the pan. Stir until well combined and heated through. Salt and pepper to taste, then stir the cooked pasta into the mixture.
Serve it up, and enjoy!
Makes about 4 servings.
Prep time: about 3 minutes
Cook time: 10-15 minutes.
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